Wednesday, February 1, 2012
For this Valentine's Day make these delicious, decadent chocolate hearts.
Use this chocolate balls recipe and either shape the balls into hearts using your hands, or get a baking tray and line it with non stick baking paper. Flatten the mixture to the thickness of about 1cm or 0.5inch. Take out a heart shaped cookie cutter to make heart shaped bites.
Decorate with edible hart glitter, or colorful vermicelli or even just chocolate vermicelli.
Enjoy with your sweetheart this Valentine's Day.
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