Saturday, November 5, 2011

Layered Oreo Cake Recipe

This is a very simple, no cook recipe which a friend shared with me.  It looks great and it is really easy to make it into a Halloween recipe which is exactly what I did this year's Halloween party

layered oreo cake

I had to make some changes to this recipe in order to make it just the way I like it.  So here it is...

56 Oreo Cookies
2 cups (500ml) milk
2 packs (62g) of instant Vanilla pudding (in Cyprus the brand isYotis/Γιωτις)
200g cream cheese (I use Philadelphia)
2 cups (500ml) fresh cream
Gummy worms for the Halloween feel (omit if not Halloween)

Other equipment:
Glass bowl
Electric Mixer

layered oreo cake

Place Oreos in a food processor and blend until you have coarse crumbs.  In a separate bowl first put milk and then add the pudding powder and whisk with a manual whisk for a while and then continue with a mixer for a little bit.

In another large bowl beat the cream cheese with the mixer and little by little add fresh cream.  Wait for the mixture to thicken a little before adding more fresh cream.  Once that's combined add the vanilla pudding in the same way.

To create the layers start with a layer of Oreo crumbs in a glass bowl, alternating between the cream and Oreos until you run out ending with the Oreo crumbs. 

To give it this Halloween feel add the gummy worms.


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