|Onions, carrots, zucchini & vermicelli|
Then add tomato puree. Stir and after a minute add one cup of bulgar wheat, stir well and add 1.5 cups of water. Season to taste with salt/pepper. I use Podravka's Vegeta seasoning. Cover.
|The size of glass I use when measuring bourgouri. Its next to the standard sized cup for easy comparison.|
|This is what it should look like, but a little more red. I forgot to add the tomato puree when making it this time.|
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